BACK TO THE BASICS

WOAH, been a very long time since i have updated... lots have been going on... trip to vietnam, cooking with 17 japanese chefs from IL GHIOTTONE from Kyoto Japan. Learned so much from watching and seeing how hard they worked together.. My trip to Vietnam was pretty mind blowing. the food was super cheap and the weather was pretty great! a trip to Mei Nu beach was great, i had the best Bun Bo Hue ever..Met all my uncles and cousins which was a mind trip..

just fined a week of work with the talented crew from Mugaritz. intense presence and focus with everyone from their crew.. i realized a lot of things i want in my kitchen one day by working with these boys... i want their success.. i want their focused and standards.. ones day...

just a short update now, will follow up with a photo post and stoires...

cheers